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Catering Craft Practice 2014 WAEC Past Questions

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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
21

Catering trade emerges from the commonly practice of

  • A. cuisine
  • B. hospitality
  • C. housing
  • D. restaurant
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22

Which of the following catering establishments subsidizes the price of food to staff for productivity?

  • A. School catering
  • B. Restaurant catering
  • C. Hotel catering
  • D. Industrial catering
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23

All cuttings in the kitchen is usually done on the

  • A. sink
  • B. table
  • C. chopping board
  • D. hard surface
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NECO offline past questions - All questions, answers & explanations in one app 25712
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
24

When a family is invited into an inn, it is an act of

  • A. catering
  • B. hospitality
  • C. outdoor catering
  • D. school catering
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25

A la carte table laying consists of fish plate

  • A. joint knife and soup spoon
  • B. fish fork and joint knife
  • C. fish knife and fish fork
  • D. joint knife and fish knife
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts