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Catering Craft Practice 2014 WAEC Past Questions

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11

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

  • A. blanching
  • B. dripping
  • C. draining
  • D. boiling
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12

Self-service is a form of service found mainly in

  • A. restaurants
  • B. bar
  • C. cafeteria
  • D. lounges
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13

A cruet set consists of

  • A. salt, pepper and mustard
  • B. sauce, mayonnaise and monosodium glutamate
  • C. salt, monosodium glutamate and mayonnaise
  • D. sauce, mustard and pepper
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14

Red wines are served

  • A. chilled
  • B. frozen
  • C. room temperature
  • D. at hot temperature
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15

Shery is a type of

  • A. table wine
  • B. fortified wine
  • C. adulterated wine
  • D. sparkling wine
View Answer & Discuss WAEC 2014
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