Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
Post UTME Past Questions Agent

Catering Craft Practice 2014 WAEC Past Questions

Clear Selections
Change Subject Post a Question Check Syllabus Study My Bookmarks Past Questions Videos Watch Video Lessons Download App

WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post UTME Past Questions Agent
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
11

To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is

  • A. blanching
  • B. dripping
  • C. draining
  • D. boiling
View Answer & Discuss WAEC 2014
12

Self-service is a form of service found mainly in

  • A. restaurants
  • B. bar
  • C. cafeteria
  • D. lounges
View Answer & Discuss WAEC 2014
13

A cruet set consists of

  • A. salt, pepper and mustard
  • B. sauce, mayonnaise and monosodium glutamate
  • C. salt, monosodium glutamate and mayonnaise
  • D. sauce, mustard and pepper
View Answer & Discuss (2) WAEC 2014
Your School's Whatsapp Group - Join Us now
WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Post UTME Past Questions Agent
14

Red wines are served

  • A. chilled
  • B. frozen
  • C. room temperature
  • D. at hot temperature
View Answer & Discuss (2) WAEC 2014
15

Shery is a type of

  • A. table wine
  • B. fortified wine
  • C. adulterated wine
  • D. sparkling wine
View Answer & Discuss WAEC 2014
Start a Free Practice Test
 
WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now
Your School's Whatsapp Group - Join Us now
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
Post UTME Past Questions Agent