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Question 93
jamb 1980
a
the addition of common salt
b
boiling for one hour
c
heating to 75oc for 20 minutes
d
the addition of vinegar
e
heating to 100oc for 12 hours
Question 94
jamb 1980
a
contain carbohydrates and fats
b
prevent kwashiorkor
c
stimulate the alimentary canal
d
digest proteins in the body
e
influence many important chemical processes in the body
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