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Agricultural Science WAEC Past Questions

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246
Which of the following parts of plants are normally used for vegetative propagation?
  • A. stem, root and seed
  • B. stem, root and flower
  • C. fruit, leaf and root
  • D. leaf, flower and stem
  • E. stem, root and leaf
View Answer & Discuss WAEC 1992
247
The correct sequence in preparing new land for cropping is usually
  • A. stumping, laying out of farm, ridging and tiling
  • B. laying out of farm, ridging, stumping and tilling
  • C. tilling, stumping, laying out of farm
  • D. ridging, laying out of farm, tilling and stumping
  • E. laying out of farm, stumping, tilling and ridging.
View Answer & Discuss WAEC 1992
248
Which of the following methods would quickly provide a large harvest of oranges from a tree with desirable qualities?
  • A. planting the seeds of the plant with the desirable qualities
  • B. Crossing orange trees with those of desirable qualities
  • C. Applying special fertilizer to the other citrus trees
  • D. Grafting a branch from the tree with desirable qualities to the stock of other citrus trees
  • E. Planting the stem cuttings of the orange tree with desirable qualities
View Answer & Discuss WAEC 1992
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Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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249
Which of the following is not an aim of improving crops?
  • A. producing crops which are resistant to diseases and pests
  • B. producing crops which are adapted to adverse weather conditions
  • C. increasing yield by planting high yielding and vigorous varieties
  • D. improving the qualities of farm produce
  • E. improving mechanical method of harvesting crops.
View Answer & Discuss WAEC 1992
250
Which of the following is not a characteristic of a good pasture?
  • A. Ability to withstand extremes of climate and soil conditions
  • B. Ability to withstand competition from weeds or other forage crops
  • C. Ability to produce high quality fresh leaves
  • D. High palatability and nutritional content
  • E. Ability to provide mainly high quality carbohydrates.
View Answer & Discuss WAEC 1992
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