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Agricultural Science WAEC Past Questions

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2431

a. Outline four steps involved in the planting of cassava stem cuttings

b. State three uses of cassava tubers

c. If yam is cultivated at a spacing of 100 cm by 100 cm on 1.5 hectares of farmland and each yam tuber weighs an average of 3.5 kg after harvesting, calculate the:
i. expected number of yam plants on the farmland

ii. total weight of yam tubers harvested in kilogramme

d. Distinguish between diet and ration in animal nutrition

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2432

a. Complete the table below on diseases of farm animals

 Symptoms  Diseases  Prevention and Control
 Constant cough and production of stringy sputum with blood or pus in pigs  (i)  (i) (ii)
 (iv)  Ringworm  (v) (vi)
 Blood-stained diarrhea- Pale comb in poultry  (vii)  (viii) (ix)

 

b. State two functions each of the:
i. queen bee

ii. worker bee in a bee colony

c. Give five reasons why a compost pit should be covered during composting

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2433

a. Using the information below, prepare a profit and loss account for Wellness Farms for the year ended 31st December 2016.
-------------------------------------------₦
Opening valuation----------------400,000
Cost of point-of-lay---------------200,000
Cost of feed-------------------------150,000
Cost of drugs-------------------------10,000
Transportation costs---------------10,000
Wages paid to workers-------------80,000
Sale of eggs--------------------------240,000
Sale of spent layers----------------100,000
Eggs consumed by farmer---------10,000
Closing valuation------------------600,000

b. Mention five problems faced by financial institutions in granting credit to crop farmers

c. State four characteristics of Centrosema pubescens

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2434

Which of the following land tenure systems allow a farmer to cultivate a piece of land in one growing season, at a fee?

  • A. Freehold
  • B. Communal
  • C. Rent
  • D. Leasehold
View Answer & Discuss WAEC 2024
2435

Agriculture could be made attractive to young people in West Africa through the.

  • A. fabrication of simple farm tools in a locality.
  • B. provision of basic amenities in rural areas.
  • C. cultivation of locally available seeds.
  • D. provision of compost to farmers
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