(a) ldentify specimens O, P, Q, and R.

Specimen O;                 Specimen P;              Specimen Q;          Specimen R;

(b) Name three external features you can observe on specimen O

(c) State two functions of each of specimens Q and R to the animal which possesses them.

(d) Mention one common disease associated with specimen O and state one control measure of the disease

(e) Name one parasite which may be found attacking each of specimens P and R.

(a) identify specimens A, B, C, D, and E

(b) name one source of each of specimens A, B, C, D, and E

(c) Name a small farm machine used for the production of specimen B.

(d) Name the stimulant obtained from specirmen E.

(e) State two uses each of specimens A and B.

(f) Name the process by which specimen A is made fit for consumpion.

(a) ldentify specimens F, G, H, and, I

(b) State three factors that determine the quality of specimen F

(c) State six effects of specimen G on the soil.

(d) State four effects of specimen I on the soil.

(a) ldentify specimen J, K, and L

(b) State the method of propagation of specimens J and L.

(c) (i) Name the principal food nutrients for livestock Contained in specimens J, K and L
(ii) State the form(s) of preserving specimens J and K

(d) State the importance of specimen J apart from its food value.

(e) State three importance of specimen L.

(a) ldentify specimens M, N, O, and P

(b) State three uses each of specimens M, N, and O.

(c) State one advantage each of using specimens M and N.

(d) State two disadvantages of using specimen P in brooding of chicks.