(a) Complete the table below

(b) A poultry farmer plans to rear broilers in a deep litter house measuring 36m long and 10m wide. If a floor space of 0.36m² per adult chicken is recommended for broiler production, calculate the number of broilers that the farmer can rear.
(c) State five advantages of introducing legumes in a pasture

(a) Explain each of the following terms as used in animal nutrition: (i) balanced diet; (ii) maintenance ration; (iii) production ration; (iv) malnutrition.
(b) State six effects of malnutrition on farm animals.
(c) Mention four nursery practices in the production of tomatoes.

The table below illustrates a basic economic principle in agriculture. Use it to answer questions 6(a) to 6(a)(iii)

(a)(i) On the graph sheet provided, plot a graph showing the relationship between fertilizer used and tomato yield. Use a scale of 2 cm to 2 units on the x-axis and 2 cm to 2 units on the y-axis.
(ii) Describe the relationship between the fertilizer used and tomato yield.
(iii) Suggest the most appropriate quantity of fertilizer to be applied on the tomato farm.
(b) State three effects of subsidy withdrawal on agricultural production.
(c) List four print media that could be used to disseminate information about a new variety of maize to farmers.
(d) Name two insect pests each of the following crops: (i) maize; (ii) orange.

(a) Name two farm animals possessing specimen A.
(b) State two methods of removing specimen A from the animals possessing it.
(c) Mention three methods of rearing specimen B.
(d) State six characteristic features which would make a farmer decide to cull specimen B.

(a) State each of the disease conditions observed on specimens C and D and their causative agents.
(b) Explain the mode of transmission of the diseases on each of specimens C and D. (C) State two effects of each of the diseases on specimens C and D and two control measures of each.
(d) Name two other diseases of specimen D.