(a) Identify specimens E, F. G and H. {2 marks}

Specimen E,              Specimen F;                    Specimen G;                      Specimen H;

                                 

(b) Name the part of the plant usually attacked by each of specimens E, F, G, and H. {2 marks}

(c) Give two ways by which each of the specimens damages crops. {8 marks}

(d) State three methods of controlling specimen E. {3 marks}

(a) ldentify specimens l, J, and K.

Specimen I:                    Specimen J;                 Specimen K;

(b) State three functions of each of specimens I, J and K to the animal.

(c) Name the process marks in preserving fresh quantity of specimen L 

(d) Give five products that can be produced from specimen L (MILK).