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Agriculture Project Topics & Research Works
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The Effect Of Processing On Afzelia Africana (akpalata) And Brachystegia Spp Flour As Soup Thickner
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,500
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The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (sphenostylis Stenocarpa)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Consumer Acceptability Of Spiced Composite Bread
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦5,000
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Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦5,000
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The Microorganisms And Compounds Influencing The Organoleptic Properties Of Ugba (fermented Pentaclethra Macrophyllea Benth Seeds)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦5,000
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The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum
Key Features
Introduction
Category:
Seminars
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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doc
The Role Of Packaging In Food Processing
Key Features
Introduction
doc
Category:
Seminars
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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doc
The Effect Of Food Packaging Material On The Environment
Key Features
Introduction
doc
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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Process For Refining Vegetable Oil And Its Food Value
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (meat)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,500
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