Project Materials

COVER

AGR 201-Origin Of Different Types Of Crops

AL-HIKMAH

NGN 1,000

COVER

UNN Post-UTME Past Questions For Faculty Of Agriculture (Including Nutrition and Dietetics, Food Science & Tech, Agric Econs and Agric Extension)

NGN 1,000

COVER

Haematological and Serum Biochemistry of Piglets fed Different Levels of Cassava Tuber Meal

FCAHPTVOM

NGN 2,000

COVER

Awareness, Perception, And Management Of Cholera Outbreak Among Crop Farmers In Imo State, Nigeria

FUTO

NGN 5,000

COVER

The Obesity Remedy

ABSCOHTECH

NGN 2,000

COVER

Evaluation of four baking temperature regimes and their effects on shelf stability of bread loaves

NGN 4,000

COVER

Effect of addition of Citrics and Sodiumbenzonate on the keeping of quality soymilk

NGN 4,000

COVER

Chemical changes in African Star Apple (Chrysophyllum albidium) fruits

NGN 4,000

COVER

Proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend

NGN 4,000

COVER

Thermophysical and Rheological properties of ogi(pap) made from sorghum

NGN 4,000

COVER

Challenges of Manpower Development and Utilization in the Rivers State Local Government, 1999- 2011

NGN 4,000

COVER

Traditional Fermentation And The Quality Of Balancotta Variety of Black Pepper {PIPER NIGRUM)

NGN 3,000

COVER

Assessment Of Nutritional Quality Of Market Samples Of Fruit Drinks In Owerri

NGN 3,000

COVER

Evaluation of food potential of tigernuts and it's products ( coffee,wine and milk )

NGN 4,000

COVER

Consumption Pattern of Antioxidant Rich Foods by Middle Aged Adults in Enugu North Local Government Area, Enugu State Nigeria

NGN 3,000

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