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Agriculture Project Topics & Research Works
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The Obesity Remedy
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Introduction
pdf
Category:
e-Books
Faculty:
Agriculture
Course:
Food Science And Nutrition
Institution:
Abia State College of Health Sciences and Management Technology
₦2,000
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Evaluation of four baking temperature regimes and their effects on shelf stability of bread loaves
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docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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docx
Effect of addition of Citrics and Sodiumbenzonate on the keeping of quality soymilk
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Introduction
docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Chemical changes in African Star Apple (Chrysophyllum albidium) fruits
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docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend
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pdf
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Thermophysical and Rheological properties of ogi(pap) made from sorghum
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docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Challenges of Manpower Development and Utilization in the Rivers State Local Government, 1999- 2011
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docx
Category:
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Faculty:
Agriculture
Course:
Plant Science
₦4,000
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docx
Traditional Fermentation And The Quality Of Balancotta Variety of Black Pepper {PIPER NIGRUM)
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docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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docx
Assessment Of Nutritional Quality Of Market Samples Of Fruit Drinks In Owerri
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docx
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Evaluation of food potential of tigernuts and it's products ( coffee,wine and milk )
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docx
Category:
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Faculty:
Agriculture
Course:
Nutrition and Dietetics
₦4,000
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