Key Features:

- No of Pages: 28

- No of Chapters: 03

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Introduction:

Abstract

The role of packaging in food processing is just one among many ways of food preservation. As soon as food is packaged, it is set for shipment and marketing. For many food technologists to embark on food packaging, the food technologist must have food knowledge of the technology, materials, labour equipments, capital, research, engineering and management involved in any such food processing establishment. The package purposely protects the product from environmental hazards throughout the period of shelf life (Schoeld and Joseph, 1992).

Table of Content

Title of page

Approval page

Dedication

Acknowledgement

Table of contents



CHAPTER ONE

1.0 Introduction

1.1 Background

1.2 Statement Of The Problems

1.3 Objectives

1.4 Scope Of The Work

1.5 Definition Of Terms



CHAPTER TWO

2.0 Literature Review

2.1 Reasons For Packaging Our Foods

2.2 General Description and Operation In Food packaging and food processing

2.3 Function Of Food Packaging In Food Processing

2.4 Packaging Designing In Food Packing

2.5 Strategy In Food Packaging

2.6 The Role Of NAFDAC In Food Packaging And Food Processing and Other Regulation



CHAPTER THREE

3.0 Conclusion

3.1 Summary

3.2 Recommendation

3.3 References

Introduction

The introduction of this research is only available in the paid version.