Key Features:

- No of Pages: 18

- No of Chapters: 04

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Introduction:

Abstract

Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing. Food Technologist who must have a good knowledge of technology materials, labour equipment, money research, engineering and management is in any food-processing establishment.

Particularly, food packages purposely protect the products from environment hazards throughout the period of the shelf life. Some industries can even be instituted purposely for food packaging. For these facts, every Food Technologist must acquire the knowledge of packaging principle and practice as to meet up with the specific requirement of food in order way to retain its quality, throughout the processing of storage and distribution and even specified the demands in which the food imposed on the packages.

Table of Content

Title page

Approval page

Dedication

Acknowledgement



CHAPTER ONE: INTRODUCTION

1.1 Food packaging definition

1.2 History of food packaging

1.3 Reasons or purpose of food packaging

1.4 Types of food packaging

1.5 Functions of food packaging

1.6 Role of packaging

1.7 Characteristics



CHAPTER TWO:

LITERATURE REVIEW

2.1 Effect of food packaging material on our environment

2.2 Littering

2.3 Health Effect

2.4 Pollution Effect



CHAPTER THREE

3.1 Summary and conclusion

3.2 Recommendation



CHAPTER FOUR

References or Bibliography

Introduction

The introduction of this research is only available in the paid version.