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Evaluation of four baking temperature regimes and their effects on shelf stability of bread loaves
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Effect of addition of Citrics and Sodiumbenzonate on the keeping of quality soymilk
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Chemical changes in African Star Apple (Chrysophyllum albidium) fruits
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Proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend
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Thermophysical and Rheological properties of ogi(pap) made from sorghum
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Traditional Fermentation And The Quality Of Balancotta Variety of Black Pepper {PIPER NIGRUM)
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Assessment Of Nutritional Quality Of Market Samples Of Fruit Drinks In Owerri
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Assessment Of Nutritional Quality Of Market Samples Of Fruit Drinks In Owerri
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Effect of Oven Drying Temperatures in Preserving African Breadfruit (Trecuila Africana)
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PRODUCTION, PROPERTIES AND SHELF - LIFE OF INTERMEDIATE MOISTURE SNAIL MEAT
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