Food Science and Technology Project Topics

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Production Of ogiri From Soya Bean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed ogiri (commercial ogiri)

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦4,500

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Promote Composition Of Pleurotus Tuberrcoginin From Enugu Area.

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦4,000

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The Effect Of Processing On Afzelia Africana (akpalata) And Brachystegia Spp Flour As Soup Thickner

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦4,500

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The Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean (sphenostylis Stenocarpa)

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦4,000

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Consumer Acceptability Of Spiced Composite Bread

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦5,000

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Food Consumption Pattern, Lifestyle And Body Mass Index Of Market Women (a Case Study Of Ikosi-isheri Local Government Area Oflagos State, Nigeria)

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦5,000

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The Microorganisms And Compounds Influencing The Organoleptic Properties Of Ugba (fermented Pentaclethra Macrophyllea Benth Seeds)

• Key Features
• Introduction

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦5,000

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The Utility Potentials Of Some Dioscorea Species With Particular Reference To D. Rotoridata And D. Dumatorum

• Key Features
• Introduction

Category: Seminars

Faculty: Agriculture

Course: Food Science and Technology

₦2,000

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doc

The Role Of Packaging In Food Processing

• Key Features
• Introduction
• doc

Category: Seminars

Faculty: Agriculture

Course: Food Science and Technology

₦2,000

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doc

The Effect Of Food Packaging Material On The Environment

• Key Features
• Introduction
• doc

Category: Project Topics

Faculty: Agriculture

Course: Food Science and Technology

₦2,000

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