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Food Science and Technology Project Topics


Use Of Composite Flour Blends For Biscuit Making (peanut/cassava Flour)
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦3,000

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦3,000

The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦3,000
doc

Prevalence Study Of Hepatitis B (australian Antigen) Among Patients In National Orthopaedic Hospital Enugu
  • Key Features
  • Introduction
  • doc
Category: Project Topics
Faculty: Agriculture
₦3,500

Bacteriological Examination Of Idodo River
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦3,500
doc

Chemical And Sensory Evaluation Of Peanut Butter
  • Key Features
  • Introduction
  • doc
Category: Project Topics
Faculty: Agriculture
₦4,000

Consumers Acceptability And Physico Chemical Quality Of Breakfast From Malted Sorghum (sorghum Vulgarc Var K.s.v.s) “acha”(digitaria Exilib) And Cassava (manihot Esculante) Starch
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦4,000

Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦4,000

Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦4,500

Production And Acceptability Studies Of Malted Sorghum (sorghum Bicolor) Biscuit
  • Key Features
  • Introduction
Category: Project Topics
Faculty: Agriculture
₦4,000
 
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