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Food Science and Technology
Food Science and Technology Project Topics
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Process For Refining Vegetable Oil And Its Food Value
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (meat)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦2,500
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Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Evaluation Of Amino Acid And Sensory Quality Of Peagon Pea-millet Flour
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦5,000
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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox).
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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docx
Food Posioning, It’s Causes, Effect And Control
Key Features
Introduction
docx
Category:
Term Papers
Faculty:
Agriculture
Course:
Food Science and Technology
₦500
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Physico – Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassave Varieties.
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦3,500
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Glucan And Glucanase Levels In Improved Sorghum Varieties During Malting And Their Effects In Brewing
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦1,500
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doc
Effects of Different Stabilizing Agents on Yoghurt Quality
Key Features
Introduction
doc
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
Institution:
Imo State University
₦3,000
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