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Food Science and Technology
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Use Of Composite Flour Blends For Biscuit Making (peanut/cassava Flour)
Key Features
Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (citrus Silences) Tangerine Citrus Reticulate) Lemon C Groups (citrus Paradox)
Key Features
Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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The Physico-chemical And Antioxidant Properties Of Culinary Herbs And Local Spies Pipe Guieense (uziza) Xylpia Aethpica (uda) Monodora Myristica (ehuru) Tetrapelura Tetraptera (oshosho)
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Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Prevalence Study Of Hepatitis B (australian Antigen) Among Patients In National Orthopaedic Hospital Enugu
Key Features
Introduction
doc
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦3,500
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Bacteriological Examination Of Idodo River
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Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,500
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Chemical And Sensory Evaluation Of Peanut Butter
Key Features
Introduction
doc
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Consumers Acceptability And Physico Chemical Quality Of Breakfast From Malted Sorghum (sorghum Vulgarc Var K.s.v.s) “achaâ€(digitaria Exilib) And Cassava (manihot Esculante) Starch
Key Features
Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (sorghum Bicolor, White Variety And Red Variety)
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,500
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Production And Acceptability Studies Of Malted Sorghum (sorghum Bicolor) Biscuit
Key Features
Introduction
Category:
Project Topics
Faculty:
Agriculture
Course:
Food Science and Technology
₦4,000
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