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Food Science and Technology
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Effects Of Some Salts (NaCl And Na2 So4) On Functional Properties Of Pumpkin Seed (Telefaria Occidentals) Floor.
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Introduction
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Production And Determination Of Functional Properties Of Plantain Flour
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Introduction
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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doc
Food Security And National Development Implication For Home Economics Education In Oredo Local Government Areas Of Edo State.
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Introduction
doc
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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The Effect Of Difference Concentrations Of Citric Acid On The Physio-chemical Properties of Orange juice. (Citrus Sinensis)
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Introduction
Category:
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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The Effect Of Management On Human Development
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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doc
Economic Assessment Of Some Methods Adopted In Yogurt Production
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Introduction
doc
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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The Status Of Processing And Preservation Of Cereals In Nigeria
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Introduction
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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docx
Production and Sensory Evaluation of Mixed Fruit Juice Produced from Citrus (Orange, Grape and Tangerine)
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Introduction
docx
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Faculty:
Agriculture
Course:
Food Science and Technology
₦2,000
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Effect Of Storage Time On The Functional Properties Of Wheat/bambka Groundnut Blend
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Introduction
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From One Palm Wine
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Introduction
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Faculty:
Agriculture
Course:
Food Science and Technology
₦3,000
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