Key Features:

No. of pages: 48

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Table of Content:

CHAPTER ONE

1.0 INTRODUCTION

1.1STATEMENT OF PROBLEM

1.2SCOPE OF WORK

1.3JUSTIFICATION

1.4AIM AND OBJECTIVE



CHAPTER TWO

2.0LITERATURE REVIEW

2.1COMMON FUNGI ISOLATED FROM INDOOR AIR

2.1.1ASPERGILLUS SPP

2.1.2CLADOSPORIUM SPP

2.1.3PENICILLIUM SPP

2.2COMMON BACTERIA ISOLATED FROM INDOOR AIR

2.2.1LIGIONELLA SPP

2.2.2STAPHYLOCOCCUS SPP

2.2.3PSEUDOMONAS SPP



CHAPTER THREE

3.0MATERIAL AND METHOD

3.1SAMPLE STUDY AREA







3.2SAMPLE COLLECTION

3.3IDENTIFICATION OF ISOLATES

3.4CULTURAL AND MORPHOLOGICAL CHARACTERISTICS OF BACTERIA ISOLATES

3.4.1GRAM STAINING

3.5BIOCHEMICAL TEST FOR IDENTIFICATION OF BACTERIA ISOLATES

3.5.1CATALASE

3.5.2INDOLE

3.5.3COAGULASE

3.5.4TRIPPLE SUGAR IRON TEST

3.5.5OXIDASE

3.6ISOLATION OF FUNGI

3.7LACTOPHENOL COTTON BLUE STAINING



CHAPTER FOUR

4.0RESULT

4.1.0TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN BANK

4.1.1TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN HOSPITAL

4.1.2TABLES SHOWING THE ANALYSIS OF BACTERIA AND FUNGI ISOLATES IN HOTEL







CHAPTER FIVE



5.0 DISCUSSION

5.1CONCLUSSION

5.2RECOMENDATION

Introduction:

To determine the presence of microorganisms present in the indoor air coming from out air conditioners.