Abstract

This project was on the marketing and distribution of staple food in Enugu metropolis was solely collected from consumers distributors book and various related literature. There were some interesting observations from the research study lacks of information within the market led to poor distribution and marketing of yam product the respondents agreed absolutely with this.
Also yam producers sell their produce mostly to the wholesalers and retailers at time they sell to the ultimate consumer but the other hand buy mostly from the retailers.

Table of Content

Title Page
Approval page
Dedication
Acknowledgement
Abstract
Table o9f content

CHAPTER ONE
1.0 Introduction.
1.1 General background of the subject matter.
1.2 Problems Assorted with the subject matter.
1.3 Problems the study will be concerned with.
1.4 The importance of studying the area.
1.5 Definition of important terms
1.6 References.

CHAPTER TWO
2.6 Literature Review
2.1 The origin of the subject area.
2.2 School of thought within the project area
2.3 School of thought relevant to the problems.
2.4 Deferent method of studying the problem
2.5 Summary
2.6 References

CHAPTER THREE
2.0 Conclusion
3.1 Data presentation
3.2 Analysis of Data
3.3 Recommendation
3.4 Conclusion
3.5References

Introduction

The introduction of this research is only available in the paid version.

The Marketing/distribution Of Staple Food In Enugu A Case Study Of Ogbete Main market

Key Features

Table of Content

Introduction