Key Features:

- No of Pages: 27

- No of Chapters: 05

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Introduction:

Abstract

CHAPTER ONE: INTRODUCTION



Background to the study



Statement of problems



Research question



Objective of study



Significance of study



Scope of study



Limitation of study



Definition of terms

CHAPTER TWO

Review of Literature



Yam Agricultural System



Environmental requirement



Cultivation



Sowing



Weeding



Staring



Fertilizer application



Harvesting

CHATTER THREE



Methodology



Study population



Sample size



Sample techniques



Instrument



Method of data collection



Analysis of data

CHAPTER FOUR



Data presentation, analysis and interpretation

CHAPTER FIVE



Summary, conclusion and recommendation



Summary and major findings



Costly labour



Discussion on the findings



Conclusion



Recommendation



REFERENCE



QUESTIONNAIRE

Table of Content

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Introduction

BACKGROUND OF THE STUDY



Definition of yam problems (discoral supp) yams means many things to most people. To the farmers it is edible root tuber crop, which generate his income for the up-keep of his family and himself. It has helped raised the standard of living over the years. The oxford dictionary describe yam as a starch tuberous root largely replacing potato as a staple food in many tropical and sub-tropical countries of the world. Yam belongs to the botanical genes discovered, but there are very many species of great importance in West Africa.



The white yam (Discoreal rotonlata)



The water yam (Discoreal alata)



The yellow yam (discoreal caganesis)



Lesser yam (D. bulbfery)



Trifoliate or three leave yam (D. dumetorum)