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Mycotoxins are pharmacologically active mold metabolites produced in a strain-specific way that elicit some complicated toxicological activities (Bennett, 2003). Mycotoxins could also be described as secondary metabolites produced by a wide variety of org

Type Project Topics
Faculty Sciences
Course Microbiology
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Key Features:
- No of Pages: 39

- No of Chapters: 00
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Introduction:

Abstract

The abstract of this research is only available in the paid version.

Table of Content

Title page i

Table of Contents ii

INTRODUCTION 3

TYPES OF MYCOTOXINS AND OCCURRENCE IN FOOD 7

Chemical structures of mycotoxins found in foods 7

Aflatoxins 10

Ochratoxin A 13

Trichothecenes 14

Fumonisins 17

Patulin 20

CONDITIONS FOR OCCURRENCE 23

REFERENCES 32

Introduction

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WAEC offline past questions - with all answers and explanations in one app - Download for free
Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts
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