Key Features:
- No of Pages: 39
- No of Chapters: 00
Introduction:
Abstract
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Table of Content
Title page i
Table of Contents ii
INTRODUCTION 3
TYPES OF MYCOTOXINS AND OCCURRENCE IN FOOD 7
Chemical structures of mycotoxins found in foods 7
Aflatoxins 10
Ochratoxin A 13
Trichothecenes 14
Fumonisins 17
Patulin 20
CONDITIONS FOR OCCURRENCE 23
REFERENCES 32
Introduction
The introduction of this research is only available in the paid version.
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