Key Features:
- No of Pages: 12
- No of Chapters: 00
Introduction:
Abstract
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Table of Content
Introduction
Microbiology
Microorganism (Microbes)
Role of Microbes
Agricultural Microbiology As A Course
Importance Of Agricultural Microbiology
Conclusion
REFERENCES
Introduction
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations.
Agricultural microbiology is a scientific discipline oriented to satisfy the request of new knowledge from the society, consumers and producers, needed for the exploitation of microbial resources in the main frame of agricultural and agro-industrial processes. In a world teeming with microorganisms, benefits and threats are continuously posed to humans, animals, plants and the environment as a whole. Threats come from microbial pathogens that perpetrate a wide range of plant and animal diseases, reducing agricultural productivity.
The constant spread and evolution of agricultural pathogens provides a continually renewed source of challenges to productivity and food safety. Benefits come from the many microorganisms associated with, or introduced into, cropping systems, food and food related industries. Additionally, new vulnerabilities are generated for agriculture by global movement of agricultural products, trading policies, industrial agricultural practices, and the potential for malicious releases of pathogens.
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