Key Features:
- No of Pages: 55
- No of Chapters: 05
Introduction:
Abstract
Infact, the aim of this study is to create awareness on the Halitosis among students in SICHST Makarfi Local Government Area, Kaduna State. Halitosis or most commonly bad breath are terms used to describe noticeably unpleasant odor exhaled in breathing. Halitosis is a condition affecting both male and female in all ages, Halitosis can cause by eating of certain foods, like cooked eggs, garlic, onions, smoking and drinking alcohol, which when absorbed into our blood stream, are transferred to the lungs and exhaled breath will be produced as bad breath, suffering from some systemic disease such as liver, kidney, diabetic mellitus, and digestive track infection whereby gases are blocked from passing the stomach or intestines.
Table of Content
Title page
Declaration
Approval Page
Dedication
Acknowledgement
Abstract
Table of Contents
CHAPTER ONE
INTRODUCTION
Background of the Study
Statement of the Problems
Purpose of the Study
Significance of the Study
Research Questions
Scope of the Study
CHAPTER TWO
REVIEW OF RELATED LITERATURE
History
Causes
Types
Sign and Symptoms
Diagnosis
Prevention and Control
Management
CHAPTER THREE:
Research Design
Area of the Study
Population of the Study
Sample and Sampling Technique
Instrument for Data Collection
Validity of the Instrument
Reliability of the Instrument
Procedure for Data Collection
Procedure for Data Analysis
CHAPTER FOUR:
Data Presentation and Analysis
CHAPTER FIVE:
Summary
Discussion
Finding
Recommendations
Suggestions
Conclusion
References
Questionnaire
Introduction
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