Key Features:

- No of Pages: 55

- No of Chapters: 05

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Introduction:

Abstract

Infact, the aim of this study is to create awareness on the Halitosis among students in SICHST Makarfi Local Government Area, Kaduna State. Halitosis or most commonly bad breath are terms used to describe noticeably unpleasant odor exhaled in breathing. Halitosis is a condition affecting both male and female in all ages, Halitosis can cause by eating of certain foods, like cooked eggs, garlic, onions, smoking and drinking alcohol, which when absorbed into our blood stream, are transferred to the lungs and exhaled breath will be produced as bad breath, suffering from some systemic disease such as liver, kidney, diabetic mellitus, and digestive track infection whereby gases are blocked from passing the stomach or intestines.

Table of Content

Title page - - - - - - - - - - i

Declaration - - - - - - - - - ii

Approval Page - - - - - - - - - iii

Dedication - - - - - - - - - - iv

Acknowledgement - - - - - - - - v

Abstract - - - - - - - - - - vii

Table of Contents - - - - - - - - viii



CHAPTER ONE

INTRODUCTION

Background of the Study - - - - - - - 1

Statement of the Problems - - - - - - - 4

Purpose of the Study - - - - - - - - 5

Significance of the Study - - - - - - - 5

Research Questions - - - - - - - - 6

Scope of the Study - - - - - - - - 6



CHAPTER II

REVIEW OF RELATED LITERATURE - - - - 7

History - - - - - - - - - - 7

Causes - - - - - - - - - - 10

Types - - - - - - - - - - 14

Sign and Symptoms - - - - - - - - 15

Diagnosis - - - - - - - - - - 16

Prevention and Control - - - - - - - 20

Management - - - - - - - - - 23



CHAPTER III - - - - - - - - - 27

Research Design - - - - - - - - 27

Area of the Study - - - - - - - - 28

Population of the Study - - - - - - - 29

Sample and Sampling Technique - - - - - - 30

Instrument for Data Collection - - - - - - 30

Validity of the Instrument - - - - - - - 31

Reliability of the Instrument - - - - - - 31

Procedure for Data Collection - - - - - - 32

Procedure for Data Analysis - - - - - - 32



CHAPTER IV

Data Presentation and Analysis - - - - - - 34



CHAPTER V

Summary - - - - - - - - - - 38

Discussion - - - - - - - - - - 39

Finding - - - - - - - - - - 40

Recommendations - - - - - - - - 40

Suggestions - - - - - - - - - 41

Conclusion - - - - - - - - - - 41

References - - - - - - - - - - 43

Questionnaire - - - - - - - - - 45

Introduction