Correct Answer: Option C

Explanation

Cassava, also known as $\text{akpụ}$ in Igbo, is the staple food of the Igbo people. Cassava is a root crop that is widely cultivated and consumed in Igboland. It is a versatile food that can be prepared in various ways, including boiling, roasting, and processing into flour for making $\text{fufu}$, a traditional Igbo dish.

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