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A.
Frying, boiling, and roasting
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B.
Boiling, poaching, and steaming
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C.
Roasting, poaching, and steaming
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D.
Grilling, steaming, and baking
Correct Answer: Option A
Explanation
Conduction is a method of cooking where heat is transferred through direct contact between the food and a heat source (like a pot or pan). Frying, boiling, and roasting all use conduction.
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