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A.
Monosaccharides get charred when heated
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B.
Monosaccharides are water-soluble, sweet substances
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C.
They are highly vital to the exploration of metals
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D.
They can be reduced to sugar alcohols
Correct Answer: Option C
Explanation
- Monosaccharides are reducing sugars.
- Pure monosaccharides are water-soluble, white, crystaline solids.
- They taste sweet
- Form a black residue of carbon when dehydrated
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