2022 WAEC Catering Craft Practice Theory (a) State four points to consider when selecting and serving beverages. (b) Highlight four characteristics...

(a) State four points to consider when selecting and serving beverages.

(b) Highlight four characteristics of alcoholic beverages.

(a) Points to Consider when Selecting and Serving Beverages:

(i) The nutritional need of the individual.

(ii) The time of the day.

(ili) The health condition of the individual.

(iv) The weather condition of the place.

(v) The type of work done by the individual.

(vi) The age of the individual.

(vi) Dry wine should be served before sweet wine.

(viii) White wine should be served before red wine.

(ix) Lighter wine should be served before heavier wine.

(x) Good wine should be served before great wine.

(b) Characteristics of Alcoholic Beverages:

(i) Contain fermented sugar.

(ii) Nutritive value is low.

(iii) Have strong flavor/strong beverage.

(iv) Act as sedative when consumed excessively.

(v) Always ready to serve. (vi) Easily addicted to.

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