(a) State four advantages of a well planned kitchen.
(b) Mention four categories of kitchen equipment
(i)___________(ii)__________(iii)__________(iv)_________
(a) Advantages of a Well-planned Kitchen: -lt enhances easy flow of movement. -It ailows good ventilation -It ensures adequate lighting. -It prevents accident.- it enhances easy cleaning-it enhances work efficiency.-It saves time and energy.-It makes the kitchen neat and tidy/attractive -It makes the kitchen more comfortable to work in. -It prevents pest infestation.- it reduces fatigue- it facilitates easy access to items and materials in the kitchen.it gives the user confidence and satisfaction.
(b) Categories of Kitchen Equipment: -Large cquipment/Fixed equipment. -Mechanical equipment/Labour saving equipment. -Small equipment/utensil.Miscellaneous equipment.-Food processing equipment.
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