The amount of starch in a germinating seed decreases because the starch is used up

Biology

WAEC 2014

A. for respiration and building up of cells
B. to build cellulose cell wall
C. to develop meristematic tissues
D. for the production of enzymes

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Correct Answer: Option A

Explanation

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The amount of starch in a germinating seed decreases because the starch is used up

Correct Answer: Option A

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