Palm-wine turns sour with time because
a.the sugar content is converted into alcohol
b.the CO2 formed during the fermentation process has a sour taste
c.microbial activity results in the production of organic acid within it?
In Chemistry
1 Answers Available
Asked by malik1 on 30th March, 2014
Ask Your Own Question
Quick Questions
See More Chemistry Questions
Answers ({{ comment_count }})
Please wait...
Modal title
Report
Block User
{{ feedback_modal_data.title }}