Palm-wine turns sour with time because
a.the sugar content is converted into alcohol
b.the CO2...
Palm-wine turns sour with time because
a.the sugar content is converted into alcohol
b.the CO2...
Palm-wine turns sour with time because
a.the sugar content is converted into alcohol
b.the CO2 formed during the fermentation process has a sour taste
c.microbial activity results in the production of organic acid within it?
InChemistry
1 Answers Available
Asked by malik1 on 30th March, 2014
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