Project Materials

COVER

The Effect of Post-Harvest Handling on the Quality and Marketability of Locally Harvested Tomato

NGN 3,000

COVER

The Prevalence of Poultry Disease And Its Mortality Rate

NGN 3,000

COVER

Investigation of the Prevalence Rate of Poultry Disease And Its Mortality Rate

NGN 3,000

COVER

The Effects of Partial Replacement of Maize with Ripe Plantain Peels Meal on the Performance of Broiler Chicken

NGN 3,000

COVER

Effect of Wood Ash Treatment on Chemical Composition of Cashew Nut Shell

NGN 3,000

COVER

Growth Response and Haematological Indices of Broiler Chickens Fed Corn-Soya Based Diets Supplemented With or Without Protease Enzyme.

NGN 3,000

COVER

The Effect Enzyme(YEMZIM) Inclusion in Cassava-Based Diet on Performance and Egg Quality Characteristics in Layers (2)

NGN 3,000

COVER

Growth Performance and Plasma Antioxidant Capacity of Broiler Chickens Fed Schilbe mystus (African Butter Catfish fishmeal) Fortified with Vitamin E

NGN 3,000

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