low specific heat capacity and low heat conductivity
low specific heat capacity and high heat conductivity
high specific heat capacity and high heat conductivity
high specific heat capacity and low heat conductivity
dull surface and low heat conductivity
Explanation
Video Explanation
No video available
Post your Contribution
Discussions (18)
Water is the best calorimeter because it has high specific heat capacity, so the ansa should be C
Correct answer is B
This is from AI
A good calorimeter should have the following properties:
1. *Low specific heat capacity*: Minimizes heat absorption, ensuring accurate measurement of the reaction's heat.
2. *High thermal conductivity*: Efficiently transfers heat between the reaction mixture and the thermometer.
3. *Well-insulated*: Reduces heat loss to the surroundings, ensuring accurate measurements.
4. *Accurate temperature measurement*: Allows precise measurement of temperature changes.
These properties enable reliable and precise calorimetric measurements.
from my school website
my school pls resolve this issue
the answer on your site is correct while the one on the app is wrong
A good calorimeter should have **high specific heat capacity and low heat conductivity** (Option D).
This allows it to absorb heat without significantly changing its own temperature, ensuring accurate measurements of heat transfer. Low heat conductivity minimizes heat loss to the surroundings, enhancing the accuracy of the calorimetric measurements.
