Nutrition And Consumer Services
We will also talk about;
- The JAMB subject combination for Nutrition And Consumer Services
- O'Level subjects and requirements
- Direct Entry requirements
- and other information you require to successfully gain admission to study Nutrition And Consumer Services in the faculty of Agriculture.
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Subject Combination JAMB UTME Requirements
Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.
O'level Requirements
Five SSCE credit passes in Chemistry, Biology/Agric Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) OAU accepts Physics, Geography. Home Management, Statistics. Economics, Business Studies, Zoology, Commerce or any of the following pairs Chemistry and Biology., Chemistry and Agriculture and Chemistry and Economics.
Direct Entry Requirements
Two ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics/Geography/Accounting.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) OAU accepts NCE in Home Economics/Biology/Chemistry/Agricultural Science with five (5) merits/credits in TC II in the following subjects: Social Studies, Mathematics, Agricultural Science, General Studies, Fine Arts, Geography, and Rural Science.
