This entire page attempts to cover the List of Schools that offer Nutrition And Consumer Services under the Faculty of Agriculture in Nigeria.
We will also talk about;You need to read the entire content of this page to get all the knowledge you require for this course.
Nutrition And Consumer Services can be studied under the Agriculture in the following Nigerian Universities;
In UTME, please note that English Language is Compulsory for this course. Therefore, the three (3) other JAMB UTME subject combination needed to study Nutrition And Consumer Services under the Faculty of Agriculture in the above listed universities include;
Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.
The O'level subject combination and requirements needed to study Nutrition And Consumer Services;
You require;Five SSCE credit passes in Chemistry, Biology/Agric Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) OAU accepts Physics, Geography. Home Management, Statistics. Economics, Business Studies, Zoology, Commerce or any of the following pairs Chemistry and Biology., Chemistry and Agriculture and Chemistry and Economics.
These are the conditions you need to fulfill to gain Direct Entry admission to study Nutrition And Consumer Services, if you don't intend to use UTME.
You require;Two ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics/Geography/Accounting.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) OAU accepts NCE in Home Economics/Biology/Chemistry/Agricultural Science with five (5) merits/credits in TC II in the following subjects: Social Studies, Mathematics, Agricultural Science, General Studies, Fine Arts, Geography, and Rural Science.
