Hotel and Catering Management
We will also talk about;
- The JAMB subject combination for Hotel and Catering Management
- O'Level subjects and requirements
- Direct Entry requirements
- and other information you require to successfully gain admission to study Hotel and Catering Management in the faculty of Agriculture.
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Subject Combination JAMB UTME Requirements
Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.
O'level Requirements
Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing. .
Direct Entry Requirements
Two (2) ‘A’ Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting.
