This entire page attempts to cover the List of Schools that offer Hospitality And Tourism Management under the Faculty of Agriculture in Nigeria.
We will also talk about;You need to read the entire content of this page to get all the knowledge you require for this course.
NOTE: This course (Hospitality And Tourism Management) is also available for study in other faculties. If you were NOT looking to study Hospitality And Tourism Management under the Faculty of Agriculture, please click the appropriate faculty below to see their proper requirements;
Hospitality And Tourism Management can be studied under the Agriculture in the following Nigerian Universities;
TAKE NOTE: There are other schools, where Hospitality And Tourism Management can also be studied. Please note, however, that it would NOT be under the Faculty of Agriculture. Please click the appropriate faculty below to see their own requirements;
In UTME, please note that English Language is Compulsory for this course. Therefore, the three (3) other JAMB UTME subject combination needed to study Hospitality And Tourism Management under the Faculty of Agriculture in the above listed universities include;
Chemistry, Biology/Agriculture and Mathematics/Physics or one Social Science subject.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB requires Chemistry, Biology, and Physics or Mathematics.
(ii) CRUTECH accepts one of Economics, Accounting or Commerce.
(iii) FUOYE requires Chemistry, Biology/Agriculture, and Mathematics/Physics or one Social Science subject.
(iv) FUWUKARI requires Chemistry, Biology/Agricultural Science, and any one of Geography/Home Economics/Economics.
The O'level subject combination and requirements needed to study Hospitality And Tourism Management;
You require;Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB requires five (5) 'O' Level credit passes in English Language, Mathematics, Chemistry, Biology and Physics.
(ii) CRUTECH accepts one (1) Social Science subject - Economics or Accounting/Commerce in place of Food and Nutrition/Home Economics
(iii) FUOYE requires five (5) SSC credit passes in Chemistry, Biology/Agric Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
(iv) FUWUKARI requires Five (5) Credits passes at not more than two sittings in SSCE/GCE /NECO/NABTEB or (it's equivalent) and which must include: English Language, Mathematics, Chemistry and any of the following; Biology/Agriculture, Geography/Economics/ Tourism/Home Economics.
These are the conditions you need to fulfill to gain Direct Entry admission to study Hospitality And Tourism Management, if you don't intend to use UTME.
You require;Two (2) ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics/Geography/Accounting.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB accepts ND upper credit or NCE credit in Hospitality and Tourism, Catering Management, Hotel Management, Home Economics from a recognized Institution in addition to the UTME requirements.
(ii) FUOYE requires Two (2) ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics /Geography/Accounting.
(ii) FUWUKARI - Direct Entry candidates must obtain two A/L passes in GCE IJBM/Advanced NABTEB or at least a Merit pass at NCE Or a Lower Credit at OND, HND Which must include one of the following Tourism Studies, Nutrition and Catering Management, Home Economics, and Geography.
