Hospitality And Tourism Management
We will also talk about;
- The JAMB subject combination for Hospitality And Tourism Management
- O'Level subjects and requirements
- Direct Entry requirements
- and other information you require to successfully gain admission to study Hospitality And Tourism Management in the faculty of Agriculture.
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NOTE: This course (Hospitality And Tourism Management) is also available for study in other faculties. If you were not looking to study Hospitality And Tourism Management under the Faculty of Agriculture, please click the appropriate faculty below to see their proper requirements;
TAKE NOTE: There are other schools, where Hospitality And Tourism Management can also be studied. Please note, however, that it would NOT be under the Faculty of Agriculture. Please click the appropriate faculty below to see their own requirements;
Subject Combination JAMB UTME Requirements
Chemistry, Biology/Agriculture and Mathematics/Physics or one Social Science subject.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB requires Chemistry, Biology, and Physics or Mathematics.
(ii) CRUTECH accepts one of Economics, Accounting or Commerce.
(iii) FUOYE requires Chemistry, Biology/Agriculture, and Mathematics/Physics or one Social Science subject.
(iv) FUWUKARI requires Chemistry, Biology/Agricultural Science, and any one of Geography/Home Economics/Economics.
O'level Requirements
Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB requires five (5) 'O' Level credit passes in English Language, Mathematics, Chemistry, Biology and Physics.
(ii) CRUTECH accepts one (1) Social Science subject - Economics or Accounting/Commerce in place of Food and Nutrition/Home Economics
(iii) FUOYE requires five (5) SSC credit passes in Chemistry, Biology/Agric Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
(iv) FUWUKARI requires Five (5) Credits passes at not more than two sittings in SSCE/GCE /NECO/NABTEB or (it's equivalent) and which must include: English Language, Mathematics, Chemistry and any of the following; Biology/Agriculture, Geography/Economics/ Tourism/Home Economics.
Direct Entry Requirements
Two (2) ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics/Geography/Accounting.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(i) FUNAAB accepts ND upper credit or NCE credit in Hospitality and Tourism, Catering Management, Hotel Management, Home Economics from a recognized Institution in addition to the UTME requirements.
(ii) FUOYE requires Two (2) ‘A’ level passes or equivalents in Chemistry and Biology/Botany/Agricultural Science/Economics/Physics/Mathematics /Geography/Accounting.
(ii) FUWUKARI - Direct Entry candidates must obtain two A/L passes in GCE IJBM/Advanced NABTEB or at least a Merit pass at NCE Or a Lower Credit at OND, HND Which must include one of the following Tourism Studies, Nutrition and Catering Management, Home Economics, and Geography.
