Home Economics And Food Management
We will also talk about;
- The JAMB subject combination for Home Economics And Food Management
- O'Level subjects and requirements
- Direct Entry requirements
- and other information you require to successfully gain admission to study Home Economics And Food Management in the faculty of Agriculture.
You need to read the entire content of this page to get all the knowledge your require for this course.
NOTE: This course (Home Economics And Food Management) is also available for study in other faculties. If you were not looking to study Home Economics And Food Management under the Faculty of Agriculture, please click the appropriate faculty below to see their proper requirements;
TAKE NOTE: There are other schools, where Home Economics And Food Management can also be studied. Please note, however, that it would NOT be under the Faculty of Agriculture. Please click the appropriate faculty below to see their own requirements;
Subject Combination JAMB UTME Requirements
Chemistry, Biology/Agriculture and Mathematics/Physics or one (1) Social Science subject.
O'level Requirements
Five (5) SSC credit passes in Chemistry, Biology/Agricultural Science, Mathematics, Physics, English Language and any one of Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Direct Entry Requirements
(i) Two (2) ‘A’ Level passes or equivalents in Chemistry and Biology/Botany/ Agricultural Science/Economics/ Physics/Mathematics/ Geography/Accounting
