Food Science with Business
We will also talk about;
- The JAMB subject combination for Food Science with Business
- O'Level subjects and requirements
- Direct Entry requirements
- and other information you require to successfully gain admission to study Food Science with Business in the faculty of Agriculture.
You need to read the entire content of this page to get all the knowledge your require for this course.
NOTE: This course (Food Science with Business) is also available for study in other faculties. If you were not looking to study Food Science with Business under the Faculty of Agriculture, please click the appropriate faculty below to see their proper requirements;
TAKE NOTE: There are other schools, where Food Science with Business can also be studied. Please note, however, that it would NOT be under the Faculty of Agriculture. Please click the appropriate faculty below to see their own requirements;
Subject Combination JAMB UTME Requirements
Chemistry, Mathematics/ Physics and Agric Science
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accepts Chemistry, Biology, Physics or Mathematics
O'level Requirements
Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accepts a pass in Physics
Direct Entry Requirements
Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accept OND (Upper Credit) in Food Science and Technology/Science Laboratory Technology with Biology/Virology/Chemistry/Biochemistry options.
