This entire page attempts to cover the List of Schools that offer Food Science with Business under the Faculty of Agriculture in Nigeria.
We will also talk about;You need to read the entire content of this page to get all the knowledge you require for this course.
NOTE: This course (Food Science with Business) is also available for study in other faculties. If you were NOT looking to study Food Science with Business under the Faculty of Agriculture, please click the appropriate faculty below to see their proper requirements;
Food Science with Business can be studied under the Agriculture in the following Nigerian Universities;
TAKE NOTE: There are other schools, where Food Science with Business can also be studied. Please note, however, that it would NOT be under the Faculty of Agriculture. Please click the appropriate faculty below to see their own requirements;
In UTME, please note that English Language is Compulsory for this course. Therefore, the three (3) other JAMB UTME subject combination needed to study Food Science with Business under the Faculty of Agriculture in the above listed universities include;
Chemistry, Mathematics/ Physics and Agric Science
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accepts Chemistry, Biology, Physics or Mathematics
The O'level subject combination and requirements needed to study Food Science with Business;
You require;Five SSCE credit passes in English Language, Mathematics, Chemistry, Biology/Agric, Science, Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accepts a pass in Physics
These are the conditions you need to fulfill to gain Direct Entry admission to study Food Science with Business, if you don't intend to use UTME.
You require;Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
SPECIAL REQUIREMENTS (WAIVER) REMARKS
(1) BELLS accept OND (Upper Credit) in Food Science and Technology/Science Laboratory Technology with Biology/Virology/Chemistry/Biochemistry options.
