What is a characteristic of pressure cooking?

Home Economics

JAMB 2025

A. Lower temperatures
B. Longer cooking times
C. Increased nutrient loss
D. Reduced liquid requirements

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Correct Answer: Option D

Explanation

Pressure cooking reduces cooking time and liquid requirements, allowing for faster and more efficient cooking. This method is ideal for cooking
tough cuts of meat, legumes, and grains

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What is a characteristic of pressure cooking?

Correct Answer: Option D

Explanation

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