-
A.
Lower temperatures
-
B.
Longer cooking times
-
C.
Increased nutrient loss
-
D.
Reduced liquid requirements
Correct Answer: Option D
Explanation
Pressure cooking reduces cooking time and liquid requirements, allowing for faster and more efficient cooking. This method is ideal for cooking
tough cuts of meat, legumes, and grains
Report an Error
Ask A Question
Download App
Quick Questions
Contributions ({{ comment_count }})
Please wait...
Modal title
Report
Block User
{{ feedback_modal_data.title }}