What type of flour is often used for making pizza dough?
A.
All-purpose flour
B.
Pastry flour
C.
Cake flour
D.
Bread flour
Correct Answer: Option D
Explanation
Bread flour has a high protein content, which helps create a strong gluten network, making it ideal for chewy breads and pizza crusts. Its strength
and elasticity allow for a crispy crust and a satisfying chew.
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