What type of flour is best suited for making delicate pastries and cakes?

Home Economics

JAMB 2025

A. Cake flour
B. Whole wheat flour
C. All-purpose flour
D. Bread flour

WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Your School's Whatsapp Group - Join Us now

Correct Answer: Option A

Explanation

Cake flour has a lower protein content than all-purpose or bread flour, making it ideal for delicate pastries and cakes. Its tender texture and subtle
flavor help create a light and fluffy crumb.

Previous Next

Go back to Home Econ classroom

Report an Error Ask A Question Download App

Contributions ({{ comment_count }})

Please wait...

{{ settings.no_comment_msg ? settings.no_comment_msg : 'There are no comments' }}

Quick Questions

What is the meaning of agricultural sciences? Answer this

1 Answers · Agricultural Science · 3 days ago
Does WAEC give Calculator to student for there exam? Answer this

2 Answers · Mathematics · 2 days ago
2(3)+2? Answer this

1 Answers · Mathematics · 2 days ago

Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts

What type of flour is best suited for making delicate pastries and cakes?

Correct Answer: Option A

Explanation

Contributions ({{ comment_count }})

Please wait...

Modal title

Report

Block User

{{ feedback_modal_data.title }}

Quick Questions

Post your Contribution

Sign In