What type of flour is best suited for making delicate pastries and cakes?
A.
All-purpose flour
B.
Cake flour
C.
Whole wheat flour
D.
Bread flour
Correct Answer: Option B
Explanation
Cake flour has a lower protein content than all-purpose or bread flour, making it ideal for delicate pastries and cakes. Its tender texture and subtle
flavor help create a light and fluffy crumb.
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