-
A.
Properly stored food
-
B.
Clean utensils
-
C.
Poor personal hygiene
-
D.
Sanitized equipment
Correct Answer: Option C
Explanation
Poor personal hygiene, such as not washing hands frequently or properly, can lead to food contamination and increase the risk of food borne
illnesses.
Report an Error
Ask A Question
Download App
Quick Questions
Contributions ({{ comment_count }})
Please wait...
Modal title
Report
Block User
{{ feedback_modal_data.title }}