Which of the following is a guideline for food hygiene?
A.
Washing the top of cans before opening
B.
Arranging the kitchen for cooking
C.
Planning what to cook
D.
Buying food in season
Correct Answer: Option A
Explanation
Washing the tops of cans before opening is an important food hygiene practice. It removes dirt, dust, and germs that may be on the surface, preventing them from falling into the food when the can is opened.
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