Storage facility suitable for fruits and vegetable is
A.
Bottle
B.
Basket
C.
Shelves
D.
Freezer
Correct Answer: Option D
Explanation
A freezer is ideal for storing fruits and vegetables because it keeps the temperature around 0°C (32°F), which helps to: i) Slow down spoilage and decay ii) Preserve nutrients and flavor, iii) Stop the growth of microorganisms
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