Which of the following is the duty of the food seller to the public?
A.
Decide what meals to serve individuals
B.
Access their financial capability
C.
Choose dress code
D.
Serve meals on the table on time
Correct Answer: Option D
Explanation
A food seller’s duty is to provide meals promptly, ensuring they are served hot, fresh, and at the right time.
This includes managing orders efficiently and maintaining a clean, welcoming environment for customers.
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