Which of the following is a factor to be considered when buying food?
A.
Culinary skill of the homemaker
B.
Available spaces for spoilage
C.
Sanitary condition of kitchen
D.
Durability of kitchen tools
Correct Answer: Option C
Explanation
When buying food, it’s important to consider the sanitary condition of the kitchen and storage areas to ensure food is handled, stored, and prepared hygienically. This helps prevent contamination and foodborne illnesses.
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