Correct Answer: Option D

Explanation

Conduction is a cooking method that involves direct heat transfer through physical contact between the food and a heat source, such as a pan or cooking surface.

• Frying: food is in direct contact with the hot pan or oil.

• Boiling: food is submerged in hot water.

• Roasting: food is in direct contact with the hot oven surface or pan.

• What is the meaning of agricultural sciences? Answer this

  1 Answers   ·   Agricultural Science   ·   3 days ago
• Does WAEC give Calculator to student for there exam? Answer this

  2 Answers   ·   Mathematics   ·   2 days ago
• 2(3)+2? Answer this

  1 Answers   ·   Mathematics   ·   2 days ago